Winery Romana ViniQuinta da Escusa Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quinta da Escusa Syrah from the Winery Romana Vini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta da Escusa Syrah of Winery Romana Vini in the region of Tejo is a powerful.
Food and wine pairings with Quinta da Escusa Syrah
Pairings that work perfectly with Quinta da Escusa Syrah
Original food and wine pairings with Quinta da Escusa Syrah
The Quinta da Escusa Syrah of Winery Romana Vini matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, salmon cannelloni or chicken with rice for cookeo robot.
Details and technical informations about Winery Romana Vini's Quinta da Escusa Syrah.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Last vintages of this wine
The best vintages of Quinta da Escusa Syrah from Winery Romana Vini are 2017, 0
Informations about the Winery Romana Vini
The Winery Romana Vini is one of of the world's great estates. It offers 18 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
