
Winery Roman GraeffAus der Steillage Riesling Classic
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Aus der Steillage Riesling Classic from the Winery Roman Graeff
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aus der Steillage Riesling Classic of Winery Roman Graeff in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Aus der Steillage Riesling Classic of Winery Roman Graeff in the region of Mosel often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Aus der Steillage Riesling Classic
Pairings that work perfectly with Aus der Steillage Riesling Classic
Original food and wine pairings with Aus der Steillage Riesling Classic
The Aus der Steillage Riesling Classic of Winery Roman Graeff matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of mushroom, bacon and gruyere quiche, shrimp and cherry tomato quiche or chicken curry and onions.
Details and technical informations about Winery Roman Graeff's Aus der Steillage Riesling Classic.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Aus der Steillage Riesling Classic from Winery Roman Graeff are 2014, 2016, 2012, 2013 and 0.
Informations about the Winery Roman Graeff
The Winery Roman Graeff is one of of the world's greatest estates. It offers 8 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.














