Winery Roman Graeff - Beerenauslese

Winery Roman GraeffBeerenauslese

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Beerenauslese of Winery Roman Graeff is a sweet wine from the region of Pfalz.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Roman Graeff's Beerenauslese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Béclan noir

Light, fresh reds with a pale ruby robe, soft tannins, and an airy palate with preserved acidity, and signature aromas of red fruits (cherry, raspberry) and Alpine Jura spices. Airy, rustic profile. Nearly extinct, preserved in a few Jura varietal collections, it testifies to the ampelographic diversity of the Revermont before phylloxera. Synonym of Béclan, a native black variety of the Jura.

Last vintages of this wine

Beerenauslese - 2016
In the top 100 of of Pfalz wines
Average rating: 3.71110.50
Beerenauslese - 0
In the top 100 of of Pfalz wines
Average rating: 3.81110.50

The best vintages of Beerenauslese from Winery Roman Graeff are 0, 2016

Informations about the Winery Roman Graeff

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Pfalz

The Winery Roman Graeff is one of of the world's greatest estates. It offers 8 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 10000 of of Germany wines
In the top 2500 of of Pfalz wines
In the top 7500 of sweet wines
In the top 300000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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