Winery Romain Le Bars VigneronPousse Cailloux
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Pousse Cailloux
Pairings that work perfectly with Pousse Cailloux
Original food and wine pairings with Pousse Cailloux
The Pousse Cailloux of Winery Romain Le Bars Vigneron matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick meatloaf, lamb marinated in white wine or red mullet fillets in saffron sauce.
Details and technical informations about Winery Romain Le Bars Vigneron's Pousse Cailloux.
Discover the grape variety: Glacière
Table grape with long clusters, golden thick-skinned berries and crunchy sweet flesh, ideal for prolonged winter storage. Late-ripening. Very rarely vinified. Rare today, it survives in amateur gardens and ampelographic collections. Witness to the French table-grape heritage of winter conservation varieties. French white table-grape variety, once grown for winter storage.
Last vintages of this wine
The best vintages of Pousse Cailloux from Winery Romain Le Bars Vigneron are 2018
Informations about the Winery Romain Le Bars Vigneron
The Winery Romain Le Bars Vigneron is one of of the world's greatest estates. It offers 7 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
