Winery Rolly GassmannMoenchreben de Rohrschwihr Muscat
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Moenchreben de Rohrschwihr Muscat of Winery Rolly Gassmann in the region of Alsace often reveals types of flavors of tree fruit.
Food and wine pairings with Moenchreben de Rohrschwihr Muscat
Pairings that work perfectly with Moenchreben de Rohrschwihr Muscat
Original food and wine pairings with Moenchreben de Rohrschwihr Muscat
The Moenchreben de Rohrschwihr Muscat of Winery Rolly Gassmann matches generally quite well with dishes of spicy food or sweet desserts such as recipes of haddock with curry cream or quick chocolate fudge cake.
Details and technical informations about Winery Rolly Gassmann's Moenchreben de Rohrschwihr Muscat.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Informations about the Winery Rolly Gassmann
The Winery Rolly Gassmann is one of of the world's great estates. It offers 49 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
