
Winery Rolf WillyIntensivo
This wine is a blend of 4 varietals which are the Cabernet_Dorio, the Cabernet-Dorsa, the Cabernet-Mitos and the Pinot noir.
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Intensivo
Pairings that work perfectly with Intensivo
Original food and wine pairings with Intensivo
The Intensivo of Winery Rolf Willy matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of rabbit with hunter's sauce, very simple spaghetti carbonara or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Rolf Willy's Intensivo.
Discover the grape variety: Cabernet_Dorio
Intensely coloured, structured reds with an ink-dark robe, firm tannins and a dense palate of blackfruit (blackcurrant, blackberry), black cherry, plum, spices, black pepper and balsamic notes. Grown mainly in Germany (Württemberg, Palatinate) for modern dry reds and tannin-forward blends adding colour and structure. German hybrid created in 1971 at Weinsberg (blaufränkisch × dornfelder), prized for its robustness and intensity.
Last vintages of this wine
The best vintages of Intensivo from Winery Rolf Willy are 2016, 2015, 2014, 2018 and 0.
Informations about the Winery Rolf Willy
The Winery Rolf Willy is one of of the world's greatest estates. It offers 80 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.














