Winery Rolf WillyBockstark
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Cubin, the Dornfelder and the Merlot.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Bockstark of the Winery Rolf Willy is in the top 50 of wines of Württemberg.
Wine flavors and olphactive analysis
Food and wine pairings with Bockstark
Pairings that work perfectly with Bockstark
Original food and wine pairings with Bockstark
The Bockstark of Winery Rolf Willy matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baeckeoffe, leg with a spoon or seven o'clock leg or canned duck confit.
Details and technical informations about Winery Rolf Willy's Bockstark.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Bockstark from Winery Rolf Willy are 2015, 2017, 2014, 0 and 2016.
Informations about the Winery Rolf Willy
The Winery Rolf Willy is one of of the world's greatest estates. It offers 80 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
