
Winery Rolf LipsLips Valais Leytron Ermitage
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Lips Valais Leytron Ermitage
Pairings that work perfectly with Lips Valais Leytron Ermitage
Original food and wine pairings with Lips Valais Leytron Ermitage
The Lips Valais Leytron Ermitage of Winery Rolf Lips matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef bourguignon, lamb colombo or balinese-style bonito.
Details and technical informations about Winery Rolf Lips's Lips Valais Leytron Ermitage.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lips Valais Leytron Ermitage from Winery Rolf Lips are 0
Informations about the Winery Rolf Lips
The Winery Rolf Lips is one of of the world's greatest estates. It offers 9 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.














