Winery Rolf Lips - Leytron Johannisberg

Winery Rolf LipsLeytron Johannisberg

The Leytron Johannisberg of Winery Rolf Lips is a wine from the region of Valais.
This wine generally goes well with
The Leytron Johannisberg of the Winery Rolf Lips is in the top 0 of wines of Valais.

Details and technical informations about Winery Rolf Lips's Leytron Johannisberg.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cardinal

The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.

Informations about the Winery Rolf Lips

The winery offers 14 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Valais

The Winery Rolf Lips is one of of the world's greatest estates. It offers 9 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 30000 of of Switzerland wines
In the top 9000 of of Valais wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

News related to this wine

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The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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