
Weingut Rolf Heinrich HeilbronnDornfelder Trocken im Holzfass Gereift
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Dornfelder Trocken im Holzfass Gereift from the Weingut Rolf Heinrich Heilbronn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dornfelder Trocken im Holzfass Gereift of Weingut Rolf Heinrich Heilbronn in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Dornfelder Trocken im Holzfass Gereift
Pairings that work perfectly with Dornfelder Trocken im Holzfass Gereift
Original food and wine pairings with Dornfelder Trocken im Holzfass Gereift
The Dornfelder Trocken im Holzfass Gereift of Weingut Rolf Heinrich Heilbronn matches generally quite well with dishes of pasta, veal or pork such as recipes of basque lasagne, sauté of veal with mushrooms or turkey roulades, flavoured sauce.
Details and technical informations about Weingut Rolf Heinrich Heilbronn's Dornfelder Trocken im Holzfass Gereift.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Dornfelder Trocken im Holzfass Gereift from Weingut Rolf Heinrich Heilbronn are 0, 2007
Informations about the Weingut Rolf Heinrich Heilbronn
The Weingut Rolf Heinrich Heilbronn is one of of the world's greatest estates. It offers 30 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.














