Weingut Rolf Heinrich Heilbronn - Cuvée Blanc Spätlese in Holzfass Gereift

Weingut Rolf Heinrich HeilbronnCuvée Blanc Spätlese in Holzfass Gereift

The Cuvée Blanc Spätlese in Holzfass Gereift of Weingut Rolf Heinrich Heilbronn is a wine from the region of Württemberg.
This wine generally goes well with
The Cuvée Blanc Spätlese in Holzfass Gereift of the Weingut Rolf Heinrich Heilbronn is in the top 0 of wines of Württemberg.

Details and technical informations about Weingut Rolf Heinrich Heilbronn's Cuvée Blanc Spätlese in Holzfass Gereift.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marquette

Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.

Informations about the Weingut Rolf Heinrich Heilbronn

The winery offers 40 different wines.
Its wines get an average rating of 3.4.
It is in the top 20 of the best estates in the region
It is located in Württemberg

The Weingut Rolf Heinrich Heilbronn is one of of the world's great estates. It offers 30 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 100000 of of Germany wines
In the top 7000 of of Württemberg wines
In the top 40000 of wines
In the top 1500000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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