The Winery Roland Van Hecke is one of the best wineries to follow in Bourgogne.. It offers 6 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Winery Roland Van Hecke wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Roland Van Hecke wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Roland Van Hecke wines with technical and enological descriptions.
How Winery Roland Van Hecke wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with rosemary and barbecue, chicken noodles or sardinade.
On the nose the sparkling wine of Winery Roland Van Hecke. often reveals types of flavors of oak, pastry. In the mouth the sparkling wine of Winery Roland Van Hecke. is a powerful with a nice vivacity and a fine and pleasant bubble.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Winery Roland Van Hecke wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of chicken chop suey, croque madame or lupine seeds for kemia (the aperitif).
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Roland Van Hecke wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cabri en colombo with creole sauce, gigolette of rabbit or lamb chops marinated with herbs.
Purchase made shortly after the harvest and before the wine is ready for consumption.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Roland Van Hecke.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
