Winery Roland Van HeckeCrémant De Bourgogne Brut Rosé
Pink wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Crémant De Bourgogne Brut Rosé
Pairings that work perfectly with Crémant De Bourgogne Brut Rosé
Original food and wine pairings with Crémant De Bourgogne Brut Rosé
The Crémant De Bourgogne Brut Rosé of Winery Roland Van Hecke matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of marinated shrimp sautéed asian style, nachos (chicken) or bacon-gruyere-tomato cake.
Details and technical informations about Winery Roland Van Hecke's Crémant De Bourgogne Brut Rosé.
Discover the grape variety: Aramon
Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Roland Van Hecke
The Winery Roland Van Hecke is one of of the world's greatest estates. It offers 4 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
