The Winery Les Fils Rogivue is one of the best wineries to follow in Vaud.. It offers 19 wines for sale in of Vaud to come and discover on site or to buy online.
Looking for the best Winery Les Fils Rogivue wines in Vaud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Fils Rogivue wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Fils Rogivue wines with technical and enological descriptions.
How Winery Les Fils Rogivue wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of north welsch, blanquette with 2 fish and seafood or cappelletti with tomato sauce.
On the nose the white wine of Winery Les Fils Rogivue. often reveals types of flavors of tree fruit, earth or microbio. In the mouth the white wine of Winery Les Fils Rogivue. is a with a nice freshness.
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
Fine Pinot Noir reds, supple Gamay, spicy Gamaret and fleshy Garanoir. ~3,830 ha in terraces on the lake shores, supported by dry-stone walls.
How Winery Les Fils Rogivue wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef miroton, italian veal roulade or the garbure.
In the mouth the red wine of Winery Les Fils Rogivue. is a with a nice freshness.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
How Winery Les Fils Rogivue wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of mackerel with quick mustard, chicken fajitas or homemade cookies.
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
How Winery Les Fils Rogivue wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of lisbon veal sauté, ollada (catalonia) or rabbit with mustard, thyme and cream.
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Planning a wine route in the of Vaud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Fils Rogivue.
Supple and fruity reds with a purple colour and melted tannins, on aromas of cherry, raspberry, blackberry, sweet spices and floral notes. Round palate, fresh finish, more tender and approachable young than its sibling Gamaret. Vinified as a thirst-quenching single variety and in modern red blends with Gamaret, Gamay and Pinot Noir in Swiss Romandy (Vaud, Geneva, Valais). A cross of Gamay × Reichensteiner created in 1970 at the Pully station, same lineage as Gamaret.
