The Winery Les Fils Rogivue of Vaud

Winery Les Fils Rogivue
The winery offers 19 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 301 of the estates of Vaud.
It is located in Vaud

The Winery Les Fils Rogivue is one of the best wineries to follow in Vaud.. It offers 19 wines for sale in of Vaud to come and discover on site or to buy online.

Top Winery Les Fils Rogivue wines

Looking for the best Winery Les Fils Rogivue wines in Vaud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Fils Rogivue wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Fils Rogivue wines with technical and enological descriptions.

The top white wines of Winery Les Fils Rogivue

Food and wine pairings with a white wine of Winery Les Fils Rogivue

How Winery Les Fils Rogivue wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of hawaiian pizza, breton cotriade or vegetarian burgers with coral lentils.

Organoleptic analysis of white wines of Winery Les Fils Rogivue

On the nose the white wine of Winery Les Fils Rogivue. often reveals types of flavors of tree fruit, earth or microbio. In the mouth the white wine of Winery Les Fils Rogivue. is a with a nice freshness.

The best vintages in the white wines of Winery Les Fils Rogivue

  • 2015With an average score of 3.66/5
  • 2016With an average score of 3.63/5
  • 2018With an average score of 3.40/5
  • 2013With an average score of 3.36/5
  • 2017With an average score of 3.33/5
  • 2010With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Les Fils Rogivue.

  • Chasselas

Discovering the wine region of Vaud

Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.

The main Vaud vineyard area arches broadly around Lake Geneva from La Côte, west of Lausanne, via Lavaux (between Lausanne and Montreux to the east) to Chablais, which runs from the lake's edge into the steep-sided Rhone river valley - the gateway to the Valais. North of the lake are a handful of satellite viticultural areas around Lake Neuchâtel, bordering the Neuchatel - Three Lakes area, and along the banks of the Orbe river - grouped into the Côtes de l'Orbe and BonvillarsAOC/AOPs. Vaud is thus flanked by three key Swiss wine regions: Geneva (at the end of the lake to the southwest), Neuchâtel (to the north) and Valais (to the southeast). Just across the Jura Mountains, which form the canton's western edge (the Swiss border with France) is the French portion of the Jura.

Unusually among Swiss wine regions, Vaud produces more white wine than red. Two-thirds of production here is to white wine with the lion's share given over to Fendant/Chasselas, covering just over 2,200 hectares (5,400 acres) in the canton - 60 percent of its area. Other than Chasselas, Pinot Noir and Gamay are the next in line in terms of vineyard area, making up just over 20 percent of vineyard area together. Of the two, Pinot Noir is the more popular, boasting 480 hectares (1,100 acres) compared to Gamay's 350 (860 acres).

The top red wines of Winery Les Fils Rogivue

Food and wine pairings with a red wine of Winery Les Fils Rogivue

How Winery Les Fils Rogivue wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spanish stew (cocido), sauté of veal with mushrooms or potjevlesch (northern france).

Organoleptic analysis of red wines of Winery Les Fils Rogivue

In the mouth the red wine of Winery Les Fils Rogivue. is a with a nice freshness.

The best vintages in the red wines of Winery Les Fils Rogivue

  • 2016With an average score of 3.88/5

The grape varieties most used in the red wines of Winery Les Fils Rogivue.

  • Pinot Noir
  • Gamay
  • Shiraz/Syrah
  • Diolinoir
  • Garanoir
  • Gamaret

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top sparkling wines of Winery Les Fils Rogivue

Food and wine pairings with a sparkling wine of Winery Les Fils Rogivue

How Winery Les Fils Rogivue wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of pan-fried potatoes with smoked salmon and rosemary, chicken with olives in a couscousier or tiramisu (original recipe).

The grape varieties most used in the sparkling wines of Winery Les Fils Rogivue.

  • Gewürztraminer

The word of the wine: Grafting

A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.

The top pink wines of Winery Les Fils Rogivue

Food and wine pairings with a pink wine of Winery Les Fils Rogivue

How Winery Les Fils Rogivue wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef bourguignon with cookéo, sauté of pork with chorizo or wild boar stew.

The grape varieties most used in the pink wines of Winery Les Fils Rogivue.

  • Pinot Noir

Discover the grape variety: Gamaret

Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.

Discover the grape variety: Garanoir

Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.

News about Winery Les Fils Rogivue and wines from the region

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Grafting

A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.