The Winery Roger Sandoz La Coudre is one of the best wineries to follow in Neuchâtel.. It offers 11 wines for sale in of Neuchâtel to come and discover on site or to buy online.
Looking for the best Winery Roger Sandoz La Coudre wines in Neuchâtel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Roger Sandoz La Coudre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Roger Sandoz La Coudre wines with technical and enological descriptions.
How Winery Roger Sandoz La Coudre wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of turkey osso bucco, fideuà (spain) or baked bread (tomato, mushroom, ham, cheese).
In the mouth the white wine of Winery Roger Sandoz La Coudre. is a with a nice freshness.
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés.
The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel.
The region also covers three neighbouring Swiss cantons.
AOPs Cheyres and Vully occupy 105 (260 acres) of the canton of Fribourg (on the shores of Lac de Neuchatel and Morat, respectively), while the Lac de Bienne, or Bielersee (for the generally Swiss-German speaking people of Bern) denomination takes up 222 hectares (550 acres) of the canton of Bern on the lake of Bienne.
The lion's share of the AOP, around 605 hectares (1,500 acres), is in the canton of Neuchatel, mainly on the north shore of the eponymous lake, in the Neuchatel AOP.
Overall, this puts the wine region on what the Swiss refer to as "la plaine" - a relatively flat area of land from Geneva through Bern to ZuRich, sandwiched to the north by the Jura and to the South by the Alps.
The Vineyards here are on relatively low-lying, flatter land, centered around the lakes.
Soils here are light and stony, generally Jurassic and rich in limestone. However, areas with more clay and vigour can also be found.
The Climate is moderated significantly by the presence of the lakes, which prevent summer temperatures from rising dramatically and also dampen the effects of frost and snow in winter. Neuchatel has about-average rainfall of around 1,000mm (39 inches) per year.
How Winery Roger Sandoz La Coudre wines pair with each other generally quite well with dishes such as recipes .
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
How Winery Roger Sandoz La Coudre wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal in the oven, baked dumplings or rabbit with prunes in my grandmother's style.
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
How Winery Roger Sandoz La Coudre wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chickpeas spanish style, roast veal orloff with mushrooms or duck and peach brochettes.
In the mouth the red wine of Winery Roger Sandoz La Coudre. is a with a nice freshness.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Planning a wine route in the of Neuchâtel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Roger Sandoz La Coudre.
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
