Winery Roger SabonCôtes Du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Côtes Du Rhône from the Winery Roger Sabon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes Du Rhône of Winery Roger Sabon in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Côtes Du Rhône of Winery Roger Sabon in the region of Rhone Valley often reveals types of flavors of cream, cherry or earthy and sometimes also flavors of blackberry, blueberry or red fruit.
Food and wine pairings with Côtes Du Rhône
Pairings that work perfectly with Côtes Du Rhône
Original food and wine pairings with Côtes Du Rhône
The Côtes Du Rhône of Winery Roger Sabon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stewed beef heart, pasta with merguez or garbure with duck confit.
Details and technical informations about Winery Roger Sabon's Côtes Du Rhône.
Discover the grape variety: Négret Canourgue
Light, simply fruity reds with a pale ruby colour, soft tannins and a light palate with moderate acidity, featuring understated aromas of red fruits. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the patrimonial varieties under study. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Côtes Du Rhône from Winery Roger Sabon are 2017, 2014, 2016, 2018 and 2015.
Informations about the Winery Roger Sabon
The Winery Roger Sabon is one of of the world's greatest estates. It offers 16 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
