Winery Roger RavoireLaure Comtesse De Provence Côtes De Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Laure Comtesse De Provence Côtes De Provence from the Winery Roger Ravoire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laure Comtesse De Provence Côtes De Provence of Winery Roger Ravoire in the region of Provence is a with a nice freshness.
Food and wine pairings with Laure Comtesse De Provence Côtes De Provence
Pairings that work perfectly with Laure Comtesse De Provence Côtes De Provence
Original food and wine pairings with Laure Comtesse De Provence Côtes De Provence
The Laure Comtesse De Provence Côtes De Provence of Winery Roger Ravoire matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of baeckeoffe, pasta shells or tuna, pepper and tomato quiche.
Details and technical informations about Winery Roger Ravoire's Laure Comtesse De Provence Côtes De Provence.
Discover the grape variety: Clarin
Clarin blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Clarin Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Laure Comtesse De Provence Côtes De Provence from Winery Roger Ravoire are 2013, 2012
Informations about the Winery Roger Ravoire
The Winery Roger Ravoire is one of of the world's greatest estates. It offers 6 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
