Winery Roger RavoireLaure Comtesse De Provence Côtes De Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Laure Comtesse De Provence Côtes De Provence from the Winery Roger Ravoire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laure Comtesse De Provence Côtes De Provence of Winery Roger Ravoire in the region of Provence is a with a nice freshness.
Food and wine pairings with Laure Comtesse De Provence Côtes De Provence
Pairings that work perfectly with Laure Comtesse De Provence Côtes De Provence
Original food and wine pairings with Laure Comtesse De Provence Côtes De Provence
The Laure Comtesse De Provence Côtes De Provence of Winery Roger Ravoire matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ham and cheese cake, arroz de marisco or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Roger Ravoire's Laure Comtesse De Provence Côtes De Provence.
Discover the grape variety: Semebat
Light, simple fruity reds with a pale, lightly coloured ruby, soft tannins and an airy palate with moderate acidity, undemonstrative red fruit aromas. Rustic, discreet profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, testament to the pre-phylloxera ampelographic diversity of the South-West and studied among heritage varieties. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Laure Comtesse De Provence Côtes De Provence from Winery Roger Ravoire are 2013, 2012
Informations about the Winery Roger Ravoire
The Winery Roger Ravoire is one of of the world's greatest estates. It offers 6 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
