Winery Roger ChampaultLe Parrassy Menetou-Salon Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Le Parrassy Menetou-Salon Rouge from the Winery Roger Champault
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Parrassy Menetou-Salon Rouge of Winery Roger Champault in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Le Parrassy Menetou-Salon Rouge
Pairings that work perfectly with Le Parrassy Menetou-Salon Rouge
Original food and wine pairings with Le Parrassy Menetou-Salon Rouge
The Le Parrassy Menetou-Salon Rouge of Winery Roger Champault matches generally quite well with dishes of veal, poultry or game (deer, venison) such as recipes of veal colombo, veal head with vinaigrette or quick duck breast with honey.
Details and technical informations about Winery Roger Champault's Le Parrassy Menetou-Salon Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Le Parrassy Menetou-Salon Rouge from Winery Roger Champault are 0
Informations about the Winery Roger Champault
The Winery Roger Champault is one of of the world's greatest estates. It offers 13 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
Flagship appellation of the Centre-Loire northeast of Bourges: signature Sauvignon Blanc as white king (~75%) — pale robe with green tints and chiselled signature profile with notes of white flowers, citrus, soft spices, vivid attack and a subtly menthol mineral finish. Refined Pinot Noir in reds and rosés (cherry, raspberry, peony, violet) evolving on undergrowth and spice. AOC (1959), ~630 ha on Kimmeridgian marls of Saint-Doulchard, degraded oceanic climate.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
