Rocland EstateChocolate Box Dark Chocolate
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Chocolate Box Dark Chocolate from the Rocland Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chocolate Box Dark Chocolate of Rocland Estate in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Chocolate Box Dark Chocolate of Rocland Estate in the region of Australie du Sud often reveals types of flavors of oak.
Food and wine pairings with Chocolate Box Dark Chocolate
Pairings that work perfectly with Chocolate Box Dark Chocolate
Original food and wine pairings with Chocolate Box Dark Chocolate
The Chocolate Box Dark Chocolate of Rocland Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef bourguignon, lamb kleftiko (greek) or giant paella cooked on a wood fire.
Details and technical informations about Rocland Estate's Chocolate Box Dark Chocolate.
Discover the grape variety: Alvarinho
Lively, aromatic whites with cutting acidity and a slender mouth, featuring intense aromas of citrus, white peach, apricot, white flowers, passion fruit and iodised Atlantic saline notes. Tonic, long finish. The absolute star of the Monção e Melgaço sub-region (Vinho Verde DOC), it signs the finest Portuguese Vinho Verde. Also made as a single variety in the Douro. The Portuguese name for Galician Albariño, native to the northwest Iberian peninsula.
Last vintages of this wine
The best vintages of Chocolate Box Dark Chocolate from Rocland Estate are 2015, 0
Informations about the Rocland Estate
The Rocland Estate is one of of the world's great estates. It offers 27 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
