Winery Roches FortesPrestige Côtes Du Rhône Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Prestige Côtes Du Rhône Syrah from the Winery Roches Fortes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prestige Côtes Du Rhône Syrah of Winery Roches Fortes in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Prestige Côtes Du Rhône Syrah
Pairings that work perfectly with Prestige Côtes Du Rhône Syrah
Original food and wine pairings with Prestige Côtes Du Rhône Syrah
The Prestige Côtes Du Rhône Syrah of Winery Roches Fortes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef casserole, chakchouka or mymy's golden apples (squash).
Details and technical informations about Winery Roches Fortes's Prestige Côtes Du Rhône Syrah.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Roches Fortes
The Winery Roches Fortes is one of of the world's greatest estates. It offers 6 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
