Winery Rocche di IssuWinemaker's Selection Zibibbo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Winemaker's Selection Zibibbo from the Winery Rocche di Issu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Selection Zibibbo of Winery Rocche di Issu in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Winemaker's Selection Zibibbo
Pairings that work perfectly with Winemaker's Selection Zibibbo
Original food and wine pairings with Winemaker's Selection Zibibbo
The Winemaker's Selection Zibibbo of Winery Rocche di Issu matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with curry express, goat cheese and bacon quiche or bacon-gruyere-tomato cake.
Details and technical informations about Winery Rocche di Issu's Winemaker's Selection Zibibbo.
Discover the grape variety: Colombaud
The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.
Last vintages of this wine
The best vintages of Winemaker's Selection Zibibbo from Winery Rocche di Issu are 2017, 2015
Informations about the Winery Rocche di Issu
The Winery Rocche di Issu is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
