Winery Rocche di CusaCatarratto - Inzolia
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Catarratto - Inzolia from the Winery Rocche di Cusa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catarratto - Inzolia of Winery Rocche di Cusa in the region of Sicile is a powerful.
Food and wine pairings with Catarratto - Inzolia
Pairings that work perfectly with Catarratto - Inzolia
Original food and wine pairings with Catarratto - Inzolia
The Catarratto - Inzolia of Winery Rocche di Cusa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of american style lobster tails, great chef style, cream and tuna quiche or happy new year bites.
Details and technical informations about Winery Rocche di Cusa's Catarratto - Inzolia.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Catarratto - Inzolia from Winery Rocche di Cusa are 2012
Informations about the Winery Rocche di Cusa
The Winery Rocche di Cusa is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Gutedel
See chasselas.