Winery Rocche di CusaEdizione Limitata Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Edizione Limitata Cabernet Sauvignon from the Winery Rocche di Cusa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edizione Limitata Cabernet Sauvignon of Winery Rocche di Cusa in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Edizione Limitata Cabernet Sauvignon
Pairings that work perfectly with Edizione Limitata Cabernet Sauvignon
Original food and wine pairings with Edizione Limitata Cabernet Sauvignon
The Edizione Limitata Cabernet Sauvignon of Winery Rocche di Cusa matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, saffron pasta with prawns or giouvetsi (greek dish).
Details and technical informations about Winery Rocche di Cusa's Edizione Limitata Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Edizione Limitata Cabernet Sauvignon from Winery Rocche di Cusa are 2012, 0
Informations about the Winery Rocche di Cusa
The Winery Rocche di Cusa is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
