Winery Rocche di CusaEdizione Limitata Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Edizione Limitata Cabernet Sauvignon from the Winery Rocche di Cusa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edizione Limitata Cabernet Sauvignon of Winery Rocche di Cusa in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Edizione Limitata Cabernet Sauvignon
Pairings that work perfectly with Edizione Limitata Cabernet Sauvignon
Original food and wine pairings with Edizione Limitata Cabernet Sauvignon
The Edizione Limitata Cabernet Sauvignon of Winery Rocche di Cusa matches generally quite well with dishes of beef, pasta or lamb such as recipes of caramelized beef with onions, my lasagna bolognese (without béchamel sauce) or lamb tagine with dried fruits.
Details and technical informations about Winery Rocche di Cusa's Edizione Limitata Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Edizione Limitata Cabernet Sauvignon from Winery Rocche di Cusa are 2012, 0
Informations about the Winery Rocche di Cusa
The Winery Rocche di Cusa is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
