Winery RoccatRive di San Pietro di Barbozza Valdobbiadene Millesimato Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Rive di San Pietro di Barbozza Valdobbiadene Millesimato Dry from the Winery Roccat
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rive di San Pietro di Barbozza Valdobbiadene Millesimato Dry of Winery Roccat in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Rive di San Pietro di Barbozza Valdobbiadene Millesimato Dry
Pairings that work perfectly with Rive di San Pietro di Barbozza Valdobbiadene Millesimato Dry
Original food and wine pairings with Rive di San Pietro di Barbozza Valdobbiadene Millesimato Dry
The Rive di San Pietro di Barbozza Valdobbiadene Millesimato Dry of Winery Roccat matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sea sauerkraut with white wine, salmon and goat cheese quiche or preparation of the olives (black olives in brine).
Details and technical informations about Winery Roccat's Rive di San Pietro di Barbozza Valdobbiadene Millesimato Dry.
Discover the grape variety: Neyret
Structured, colourful reds with a deep ruby hue, firm tannins and a dense palate with fresh acidity; signature aromas of red fruits (cherry, morello), dark fruits (blackberry), spices and alpine mineral notes. Characterful high-altitude profile. Preserved for its heritage value, producing artisan high-altitude cuvées in the Aosta Valley. Native Italian black grape of the Aosta Valley, grown in tiny quantities.
Last vintages of this wine
The best vintages of Rive di San Pietro di Barbozza Valdobbiadene Millesimato Dry from Winery Roccat are 0, 2018
Informations about the Winery Roccat
The Winery Roccat is one of of the world's greatest estates. It offers 18 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
