Winery RoccatFior di Primavera Prosecco Extra Dry

wine of Prosecco of Veneto of Italy

The Fior di Primavera Prosecco Extra Dry of Winery Roccat is a wine from the region of Prosecco of Veneto.
This wine generally goes well with
The Fior di Primavera Prosecco Extra Dry of the Winery Roccat is in the top 0 of wines of Prosecco.

Details and technical informations about Winery Roccat's Fior di Primavera Prosecco Extra Dry.

Winery

Winery Roccat

Winemaker

Roccat

Grape varieties

Region/Great wine region

Prosecco

Great wine region

Veneto

Country

Italy

Style of wine

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Triomphe d'Alsace

Deeply coloured, fruity reds with a full ruby robe, supple tannins, and an airy palate with moderate acidity, offering red-fruit aromas and slightly foxy hybrid notes. Early-ripening and cold-hardy. Grown mainly in Canada (Quebec, Ontario) and the northeastern USA for vineyards with harsh continental climates. A French black hybrid obtained in 1923 by Eugène Kuhlmann in Alsace.

Informations about the Winery Roccat

The winery offers 19 different wines.

Its wines get an average rating of 3.9.

It is in the top 20 of the best estates in the region

It is located in Prosecco in the region of Veneto

The Winery Roccat is one of of the world's great estates. It offers 18 wines for sale in the of Prosecco to come and discover on site or to buy online.

In the top 250000 of of Italy wines

In the top 40000 of of Prosecco wines

In the top 150000 of wines

In the top 1500000 wines of the world

The wine region of Prosecco

Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.