Winery RoccatFior di Primavera Frizzante Prosecco

wine of Prosecco of Veneto of Italy

The Fior di Primavera Frizzante Prosecco of Winery Roccat is a wine from the region of Prosecco of Veneto.
This wine generally goes well with
The Fior di Primavera Frizzante Prosecco of the Winery Roccat is in the top 0 of wines of Prosecco.

Details and technical informations about Winery Roccat's Fior di Primavera Frizzante Prosecco.

Winery

Winery Roccat

Winemaker

Roccat

Grape varieties

Region/Great wine region

Prosecco

Great wine region

Veneto

Country

Italy

Style of wine

Alcohol

11°

Allergens

Contains sulfites

Discover the grape variety: Rondo

Colourful, fruity reds with a dense purple robe, supple tannins and fresh acidity. Aromas of black cherry, blackberry, plum, blackcurrant and spicy notes. Round palate, best drunk young. A very early-ripening, cold-hardy interspecific variety (to -25 °C), it drives northern viticulture in Germany, the UK, the Netherlands, Belgium, Denmark, Sweden and Poland. German hybrid created in 1964 at Geilweilerhof (Vitis amurensis × Saint-Laurent, descended from Zarya Severa).

Informations about the Winery Roccat

The winery offers 19 different wines.

Its wines get an average rating of 3.9.

It is in the top 20 of the best estates in the region

It is located in Prosecco in the region of Veneto

The Winery Roccat is one of of the world's great estates. It offers 18 wines for sale in the of Prosecco to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 35000 of of Prosecco wines

In the top 150000 of wines

In the top 1500000 wines of the world

The wine region of Prosecco

Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.