Winery Rocca di FabbriRiserva Montefalco di Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Riserva Montefalco di Rosso from the Winery Rocca di Fabbri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva Montefalco di Rosso of Winery Rocca di Fabbri in the region of Umbria is a .
Food and wine pairings with Riserva Montefalco di Rosso
Pairings that work perfectly with Riserva Montefalco di Rosso
Original food and wine pairings with Riserva Montefalco di Rosso
The Riserva Montefalco di Rosso of Winery Rocca di Fabbri matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, lasagne simplissimo or turkey ballotine.
Details and technical informations about Winery Rocca di Fabbri's Riserva Montefalco di Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Riserva Montefalco di Rosso from Winery Rocca di Fabbri are 2007, 2012, 2011, 0 and 2008.
Informations about the Winery Rocca di Fabbri
The Winery Rocca di Fabbri is one of of the world's greatest estates. It offers 17 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
