Winery Rocca di FabbriRiserva Montefalco di Rosso
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Riserva Montefalco di Rosso from the Winery Rocca di Fabbri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva Montefalco di Rosso of Winery Rocca di Fabbri in the region of Ombrie is a .
Food and wine pairings with Riserva Montefalco di Rosso
Pairings that work perfectly with Riserva Montefalco di Rosso
Original food and wine pairings with Riserva Montefalco di Rosso
The Riserva Montefalco di Rosso of Winery Rocca di Fabbri matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, salmon lasagna or veal tagine with potatoes and olives.
Details and technical informations about Winery Rocca di Fabbri's Riserva Montefalco di Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Riserva Montefalco di Rosso from Winery Rocca di Fabbri are 2007, 2012, 2011, 2008 and 2010.
Informations about the Winery Rocca di Fabbri
The Winery Rocca di Fabbri is one of of the world's greatest estates. It offers 17 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
News related to this wine
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The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).