
Winery Rocca di FabbriAmbrosia Rosato
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Ambrosia Rosato
Pairings that work perfectly with Ambrosia Rosato
Original food and wine pairings with Ambrosia Rosato
The Ambrosia Rosato of Winery Rocca di Fabbri matches generally quite well with dishes of beef, lamb or veal such as recipes of enchiladas franchouillards, tomatoes, zucchini, potatoes stuffed moroccan style with... or potjevleesch.
Details and technical informations about Winery Rocca di Fabbri's Ambrosia Rosato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Rocca di Fabbri
The Winery Rocca di Fabbri is one of of the world's greatest estates. It offers 17 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.














