Winery Rocca di CastiglioniEnjoy Marche Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Enjoy Marche Passerina from the Winery Rocca di Castiglioni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Enjoy Marche Passerina of Winery Rocca di Castiglioni in the region of Marche is a with a nice freshness.
Food and wine pairings with Enjoy Marche Passerina
Pairings that work perfectly with Enjoy Marche Passerina
Original food and wine pairings with Enjoy Marche Passerina
The Enjoy Marche Passerina of Winery Rocca di Castiglioni matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese noodles with shrimp, cream and tuna quiche or chorizo rillettes.
Details and technical informations about Winery Rocca di Castiglioni's Enjoy Marche Passerina.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Rocca di Castiglioni
The Winery Rocca di Castiglioni is one of of the world's greatest estates. It offers 5 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
