Winery Rocca di CastiglioniEnjoy Marche Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Enjoy Marche Passerina from the Winery Rocca di Castiglioni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Enjoy Marche Passerina of Winery Rocca di Castiglioni in the region of Marche is a with a nice freshness.
Food and wine pairings with Enjoy Marche Passerina
Pairings that work perfectly with Enjoy Marche Passerina
Original food and wine pairings with Enjoy Marche Passerina
The Enjoy Marche Passerina of Winery Rocca di Castiglioni matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with 4 cheese sauce, broccoli and blue cheese quiche without pastry or tuna rillettes.
Details and technical informations about Winery Rocca di Castiglioni's Enjoy Marche Passerina.
Discover the grape variety: Arbane
Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.
Informations about the Winery Rocca di Castiglioni
The Winery Rocca di Castiglioni is one of of the world's greatest estates. It offers 5 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
