Winery Rocca dei FortiBollicine di Passerina
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Bollicine di Passerina
Pairings that work perfectly with Bollicine di Passerina
Original food and wine pairings with Bollicine di Passerina
The Bollicine di Passerina of Winery Rocca dei Forti matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed round zucchini, marinated raw salmon ('gravad lax' in swedish) or carne de porco alentejana (sliced pork with vongoles) recipe....
Details and technical informations about Winery Rocca dei Forti's Bollicine di Passerina.
Discover the grape variety: Kyoho
Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a distinctive sweet muscat flavour. Very rarely vinified. Widely grown in Japan, Korea and China for fresh consumption, one of the most popular table grapes in East Asia. Japanese black table grape obtained in 1937, crossing Ishiharawase × Centennial.
Last vintages of this wine
The best vintages of Bollicine di Passerina from Winery Rocca dei Forti are 2016, 0
Informations about the Winery Rocca dei Forti
The Winery Rocca dei Forti is one of of the world's great estates. It offers 52 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
