Winery Rocca CelliereCarminus Veneto Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Carminus Veneto Rosso from the Winery Rocca Celliere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carminus Veneto Rosso of Winery Rocca Celliere in the region of Veneto is a powerful.
Food and wine pairings with Carminus Veneto Rosso
Pairings that work perfectly with Carminus Veneto Rosso
Original food and wine pairings with Carminus Veneto Rosso
The Carminus Veneto Rosso of Winery Rocca Celliere matches generally quite well with dishes of beef, pasta or lamb such as recipes of salmon with cream sauce, spaghetti with clams or pastasotto pepper merguez (risotto style pasta).
Details and technical informations about Winery Rocca Celliere's Carminus Veneto Rosso.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Informations about the Winery Rocca Celliere
The Winery Rocca Celliere is one of of the world's greatest estates. It offers 9 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Cep
Grapevine.
