Winery Rocca AlataLeggermente Appassito Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Corvina and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Leggermente Appassito Rosso from the Winery Rocca Alata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leggermente Appassito Rosso of Winery Rocca Alata in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Leggermente Appassito Rosso of Winery Rocca Alata in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Leggermente Appassito Rosso
Pairings that work perfectly with Leggermente Appassito Rosso
Original food and wine pairings with Leggermente Appassito Rosso
The Leggermente Appassito Rosso of Winery Rocca Alata matches generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, chinese noodles with vegetables or imene's tunisian ojja.
Details and technical informations about Winery Rocca Alata's Leggermente Appassito Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Leggermente Appassito Rosso from Winery Rocca Alata are 2016, 2013, 2015, 2012 and 0.
Informations about the Winery Rocca Alata
The Winery Rocca Alata is one of of the world's greatest estates. It offers 15 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
