Domaine de la Rocaillère - Vincent FontaineCoup de Foudre Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Coup de Foudre Beaujolais from the Domaine de la Rocaillère - Vincent Fontaine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coup de Foudre Beaujolais of Domaine de la Rocaillère - Vincent Fontaine in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Coup de Foudre Beaujolais
Pairings that work perfectly with Coup de Foudre Beaujolais
Original food and wine pairings with Coup de Foudre Beaujolais
The Coup de Foudre Beaujolais of Domaine de la Rocaillère - Vincent Fontaine matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with foie gras, beef bourguignon with cookéo or chinchards with white wine and grapes.
Details and technical informations about Domaine de la Rocaillère - Vincent Fontaine's Coup de Foudre Beaujolais.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Domaine de la Rocaillère - Vincent Fontaine
The Domaine de la Rocaillère - Vincent Fontaine is one of of the world's greatest estates. It offers 7 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
