The Domaine de la Rocaillère - Vincent Fontaine is one of the best wineries to follow in Beaujolais.. It offers 7 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Domaine de la Rocaillère - Vincent Fontaine wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Rocaillère - Vincent Fontaine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Rocaillère - Vincent Fontaine wines with technical and enological descriptions.
How Domaine de la Rocaillère - Vincent Fontaine wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of tuscan pastachute, salmon and spinach lasagna or scallops with cream.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Domaine de la Rocaillère - Vincent Fontaine wines pair with each other generally quite well with dishes of beef such as recipes of authentic bolognese sauce (ragù di carne).
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Domaine de la Rocaillère - Vincent Fontaine wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with shrimp and cream, blanquette of veal in pickle sauce or tartiflette (from a real savoyard).
On the nose the red wine of Domaine de la Rocaillère - Vincent Fontaine. often reveals types of flavors of cherry, red fruit or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Domaine de la Rocaillère - Vincent Fontaine. is a with a nice freshness.
A type of champagne that has not received any dosage liqueur.
How Domaine de la Rocaillère - Vincent Fontaine wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of barbecued lobster, thai chicken with red curry and green curry in coconut milk or chicken skewers with curry and lemon.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Rocaillère - Vincent Fontaine.
