Domaine de la Rocaillère - Vincent FontaineBeaujolais Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Beaujolais Chardonnay from the Domaine de la Rocaillère - Vincent Fontaine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais Chardonnay of Domaine de la Rocaillère - Vincent Fontaine in the region of Beaujolais is a powerful.
Food and wine pairings with Beaujolais Chardonnay
Pairings that work perfectly with Beaujolais Chardonnay
Original food and wine pairings with Beaujolais Chardonnay
The Beaujolais Chardonnay of Domaine de la Rocaillère - Vincent Fontaine matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of awara broth, wild rice salad with tuna or linguine with shrimp and spicy tomato sauce.
Details and technical informations about Domaine de la Rocaillère - Vincent Fontaine's Beaujolais Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine de la Rocaillère - Vincent Fontaine
The Domaine de la Rocaillère - Vincent Fontaine is one of of the world's greatest estates. It offers 7 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
