The Winery Robinia Hill of Finger Lakes of New York

Winery Robinia Hill
The winery offers 3 different wines
4.0
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Its wines get an average rating of 4.
It is currently not ranked among the best domains of New York.
It is located in Finger Lakes in the region of New York

The Winery Robinia Hill is one of the best wineries to follow in Finger Lakes.. It offers 3 wines for sale in of Finger Lakes to come and discover on site or to buy online.

Top Winery Robinia Hill wines

Looking for the best Winery Robinia Hill wines in Finger Lakes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Robinia Hill wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Robinia Hill wines with technical and enological descriptions.

The top red wines of Winery Robinia Hill

Food and wine pairings with a red wine of Winery Robinia Hill

How Winery Robinia Hill wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef bobotie, baeckeoffe or duck breast with foie gras sauce.

The grape varieties most used in the red wines of Winery Robinia Hill.

  • Cabernet Franc

Discovering the wine region of Finger Lakes

The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Robinia Hill

Planning a wine route in the of Finger Lakes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Robinia Hill.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.