The Winery Robert Strasser of Thermenregion of Weinland

Winery Robert Strasser - Ernte Thermenregion Blauburger
The winery offers 2 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 227 of the estates of Weinland.
It is located in Thermenregion in the region of Weinland

The Winery Robert Strasser is one of the best wineries to follow in Thermenregion.. It offers 2 wines for sale in of Thermenregion to come and discover on site or to buy online.

Top Winery Robert Strasser wines

Looking for the best Winery Robert Strasser wines in Thermenregion among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Robert Strasser wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Robert Strasser wines with technical and enological descriptions.

The top red wines of Winery Robert Strasser

Food and wine pairings with a red wine of Winery Robert Strasser

How Winery Robert Strasser wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the red wines of Winery Robert Strasser.

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Discovering the wine region of Thermenregion

The wine region of Thermenregion is located in the region of Niederösterreich of Weinland of Austria. We currently count 74 estates and châteaux in the of Thermenregion, producing 505 different wines in conventional, organic and biodynamic agriculture. The wines of Thermenregion go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Robert Strasser

Planning a wine route in the of Thermenregion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Robert Strasser.

Discover the grape variety: Suffolk red

Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.

News about Winery Robert Strasser and wines from the region

Best in Show: The top 50 wines of DWWA 2022

The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

New Oregon wine appellation ‘Mount Pisgah’ is created

Oregon has got a 23rd AVA after ‘Mount Pisgah, Polk County, Oregon’ was created this month following approval from the US Alcohol and Tobacco Tax and Trade Bureau. Lying around 15 miles west of Salem, the new appellation zone sits within the broader Willamette Valley AVA. Its lengthy official name was created to prevent confusion with another Mount Pisgah, in Lane County. Morgen McLaughlin, executive director of the Willamette Valley Wineries Association, said it was an exciting development: ‘Th ...

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.