Winery Robert & Stephane RoussetLes Picaudières Crozes-Hermitage
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Les Picaudières Crozes-Hermitage from the Winery Robert & Stephane Rousset
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Picaudières Crozes-Hermitage of Winery Robert & Stephane Rousset in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Picaudières Crozes-Hermitage of Winery Robert & Stephane Rousset in the region of Rhone Valley often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of blueberry, minerality or leather.
Food and wine pairings with Les Picaudières Crozes-Hermitage
Pairings that work perfectly with Les Picaudières Crozes-Hermitage
Original food and wine pairings with Les Picaudières Crozes-Hermitage
The Les Picaudières Crozes-Hermitage of Winery Robert & Stephane Rousset matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of improved horse steak, shoulder of lamb in a crust or venison stew to be prepared the day before.
Details and technical informations about Winery Robert & Stephane Rousset's Les Picaudières Crozes-Hermitage.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Les Picaudières Crozes-Hermitage from Winery Robert & Stephane Rousset are 2016, 2015, 2012, 2014
Informations about the Winery Robert & Stephane Rousset
The Winery Robert & Stephane Rousset is one of of the world's greatest estates. It offers 5 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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