Winery Robert Schätzle - Schloss NeuweierPinot Noir R Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir R Trocken from the Winery Robert Schätzle - Schloss Neuweier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir R Trocken of Winery Robert Schätzle - Schloss Neuweier in the region of Baden is a with a nice freshness.
Food and wine pairings with Pinot Noir R Trocken
Pairings that work perfectly with Pinot Noir R Trocken
Original food and wine pairings with Pinot Noir R Trocken
The Pinot Noir R Trocken of Winery Robert Schätzle - Schloss Neuweier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef miroton, veal tagine with potatoes and olives or rabbit with homemade mustard.
Details and technical informations about Winery Robert Schätzle - Schloss Neuweier's Pinot Noir R Trocken.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir R Trocken from Winery Robert Schätzle - Schloss Neuweier are 2017, 2016
Informations about the Winery Robert Schätzle - Schloss Neuweier
The Winery Robert Schätzle - Schloss Neuweier is one of of the world's great estates. It offers 41 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.