Weingut Robert KönigAssmannshäuser Höllenberg Spätburgunder Trocken Zenith S
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Assmannshäuser Höllenberg Spätburgunder Trocken Zenith S from the Weingut Robert König
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Assmannshäuser Höllenberg Spätburgunder Trocken Zenith S of Weingut Robert König in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Assmannshäuser Höllenberg Spätburgunder Trocken Zenith S
Pairings that work perfectly with Assmannshäuser Höllenberg Spätburgunder Trocken Zenith S
Original food and wine pairings with Assmannshäuser Höllenberg Spätburgunder Trocken Zenith S
The Assmannshäuser Höllenberg Spätburgunder Trocken Zenith S of Weingut Robert König matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), chicken breast with curry and mushrooms or rack of lamb with herbs.
Details and technical informations about Weingut Robert König's Assmannshäuser Höllenberg Spätburgunder Trocken Zenith S.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Informations about the Weingut Robert König
The Weingut Robert König is one of of the world's greatest estates. It offers 39 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
