Winery Robert KönigHöllenberg Pur
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Höllenberg Pur from the Winery Robert König
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Höllenberg Pur of Winery Robert König in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Höllenberg Pur of Winery Robert König in the region of Rheingau often reveals types of flavors of earth.
Food and wine pairings with Höllenberg Pur
Pairings that work perfectly with Höllenberg Pur
Original food and wine pairings with Höllenberg Pur
The Höllenberg Pur of Winery Robert König matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of adapted vietnamese fondue, orloff roast or garbure with duck confit.
Details and technical informations about Winery Robert König's Höllenberg Pur.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Robert König
The Winery Robert König is one of of the world's great estates. It offers 13 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
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The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
