Winery Robert KönigBlanc de Noir Feinherb

wine of Rheingau of Germany

The Blanc de Noir Feinherb of Winery Robert König is a wine from the region of Rheingau.
This wine generally goes well with
The Blanc de Noir Feinherb of the Winery Robert König is in the top 0 of wines of Rheingau.

Details and technical informations about Winery Robert König's Blanc de Noir Feinherb.

Winery

Winery Robert König

Grape varieties

Region/Great wine region

Rheingau

Country

Germany

Style of wine

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Côt

Powerful, structured reds with an almost black inky robe, firm tannins and preserved acidity, with intense aromas of blackberry, plum, blackcurrant, violet, cocoa, spice and balsamic notes. Fine ageing potential. Absolute star of Cahors AOC on the Lot terraces, where it is called Auxerrois (minimum 70% in blends), and a global conqueror as Malbec in Argentina (Mendoza). Also found in Touraine (Côt de Loire) and the South-West. Autochthonous French variety from Quercy.

Informations about the Winery Robert König

The winery offers 49 different wines.

Its wines get an average rating of 3.7.

It is in the top 30 of the best estates in the region

It is located in Rheingau

The Winery Robert König is one of of the world's great estates. It offers 13 wines for sale in the of Rheingau to come and discover on site or to buy online.

In the top 50000 of of Germany wines

In the top 4000 of of Rheingau wines

In the top 250000 of wines

In the top 800000 wines of the world

The wine region of Rheingau

Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).

The word of the wine: Character

Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).