Winery Robert KönigHöllenberg Empor
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Höllenberg Empor from the Winery Robert König
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Höllenberg Empor of Winery Robert König in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Höllenberg Empor
Pairings that work perfectly with Höllenberg Empor
Original food and wine pairings with Höllenberg Empor
The Höllenberg Empor of Winery Robert König matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasticcio (greece), veal fillet stroganoff or canned duck confit.
Details and technical informations about Winery Robert König's Höllenberg Empor.
Discover the grape variety: Teinturier
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
Informations about the Winery Robert König
The Winery Robert König is one of of the world's greatest estates. It offers 13 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
