Winery Robert KönigHöllenberg Empor
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Höllenberg Empor from the Winery Robert König
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Höllenberg Empor of Winery Robert König in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Höllenberg Empor
Pairings that work perfectly with Höllenberg Empor
Original food and wine pairings with Höllenberg Empor
The Höllenberg Empor of Winery Robert König matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef and cheese yakitori, deer stew or potjevleesch.
Details and technical informations about Winery Robert König's Höllenberg Empor.
Discover the grape variety: Melon-Queue-Rouge
Lively, refreshing dry whites with a pale golden robe and green hints, a lean palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (pear) and Loire saline iodine notes. A profile identical to classic Muscadet. Preserved for its heritage value in a few parcels in the Pays Nantais. A reddish-stemmed mutation of Melon de Bourgogne, native French white grape.
Informations about the Winery Robert König
The Winery Robert König is one of of the world's greatest estates. It offers 13 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
