Winery Robert HallCavern Select Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cavern Select Petite Sirah from the Winery Robert Hall
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cavern Select Petite Sirah of Winery Robert Hall in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cavern Select Petite Sirah of Winery Robert Hall in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cavern Select Petite Sirah
Pairings that work perfectly with Cavern Select Petite Sirah
Original food and wine pairings with Cavern Select Petite Sirah
The Cavern Select Petite Sirah of Winery Robert Hall matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with mustard, lamb parmentine with eggplant and spices or fillet of venison.
Details and technical informations about Winery Robert Hall's Cavern Select Petite Sirah.
Discover the grape variety: Blauburger
Soft, fruity reds with a deep ruby hue, smooth tannins and a straightforward palate featuring signature aromas of red fruits (cherry, blackberry), gentle spices and fresh floral notes. An early-ripening everyday variety. Grown in Austria (Burgenland, Niederösterreich) and Hungary, used for dry reds and everyday blends. Austrian black grape bred in 1923 at Klosterneuburg by Fritz Zweigelt (Portugieser × Blaufränkisch).
Last vintages of this wine
The best vintages of Cavern Select Petite Sirah from Winery Robert Hall are 2015, 2016, 0, 2014
Informations about the Winery Robert Hall
The Winery Robert Hall is one of of the world's great estates. It offers 49 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
