Winery Robert Haag & FilsCremant D'Alsace Brut Rose
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Cremant D'Alsace Brut Rose
Pairings that work perfectly with Cremant D'Alsace Brut Rose
Original food and wine pairings with Cremant D'Alsace Brut Rose
The Cremant D'Alsace Brut Rose of Winery Robert Haag & Fils matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of lamb curry indian style, korean bibimbap or preparation of the olives (black olives in brine).
Details and technical informations about Winery Robert Haag & Fils's Cremant D'Alsace Brut Rose.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Informations about the Winery Robert Haag & Fils
The Winery Robert Haag & Fils is one of of the world's great estates. It offers 9 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
