Winery Robert Haag & FilsCremant D Alsace Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Cremant D Alsace Brut from the Winery Robert Haag & Fils
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cremant D Alsace Brut of Winery Robert Haag & Fils in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cremant D Alsace Brut
Pairings that work perfectly with Cremant D Alsace Brut
Original food and wine pairings with Cremant D Alsace Brut
The Cremant D Alsace Brut of Winery Robert Haag & Fils matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of traditional tunisian couscous, endive frichti or verrine of beetroot and lump roe.
Details and technical informations about Winery Robert Haag & Fils's Cremant D Alsace Brut.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Informations about the Winery Robert Haag & Fils
The Winery Robert Haag & Fils is one of of the world's great estates. It offers 9 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
