Winery Robert Haag & FilsMuscat

wine of Alsace of France

The Muscat of Winery Robert Haag & Fils is a wine from the region of Alsace.
This wine generally goes well with
The Muscat of the Winery Robert Haag & Fils is in the top 0 of wines of Alsace.

Details and technical informations about Winery Robert Haag & Fils's Muscat.

Winery

Winery Robert Haag & Fils

Grape varieties

Region/Great wine region

Alsace

Country

France

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Mècle

Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.

Informations about the Winery Robert Haag & Fils

The winery offers 18 different wines.

Its wines get an average rating of 3.9.

It is in the top 15 of the best estates in the region

It is located in Alsace

Find the Winery Robert Haag & Fils on Facebook

The Winery Robert Haag & Fils is one of of the world's great estates. It offers 9 wines for sale in the of Alsace to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 20000 of of Alsace wines

In the top 300000 of wines

In the top 900000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

News related to this wine

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The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).