
Winery Robert Biale VineyardsGaudi Carli Barbera
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Gaudi Carli Barbera
Pairings that work perfectly with Gaudi Carli Barbera
Original food and wine pairings with Gaudi Carli Barbera
The Gaudi Carli Barbera of Winery Robert Biale Vineyards matches generally quite well with dishes of pork, spicy food or poultry such as recipes of ham and cheese omelette, chicken tikka massala or chicken fillets with mustard and cream.
Details and technical informations about Winery Robert Biale Vineyards's Gaudi Carli Barbera.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Gaudi Carli Barbera from Winery Robert Biale Vineyards are 0
Informations about the Winery Robert Biale Vineyards
The Winery Robert Biale Vineyards is one of of the world's great estates. It offers 59 wines for sale in the of Calistoga to come and discover on site or to buy online.
The wine region of Calistoga
The wine region of Calistoga is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Venge Vineyards or the Domaine Maybach Family Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Calistoga are Cabernet-Sauvignon, Cabernet franc and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Calistoga often reveals types of flavors of earth, graphite or allspice and sometimes also flavors of star anise, black plum or orange peel.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.














