Château RoberperotsCuvée Olivia Élevé en Fût de Chêne
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Olivia Élevé en Fût de Chêne from the Château Roberperots
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Olivia Élevé en Fût de Chêne of Château Roberperots in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée Olivia Élevé en Fût de Chêne of Château Roberperots in the region of Bordeaux often reveals types of flavors of oaky, blackberry or vanilla and sometimes also flavors of leather, non oak or earth.
Food and wine pairings with Cuvée Olivia Élevé en Fût de Chêne
Pairings that work perfectly with Cuvée Olivia Élevé en Fût de Chêne
Original food and wine pairings with Cuvée Olivia Élevé en Fût de Chêne
The Cuvée Olivia Élevé en Fût de Chêne of Château Roberperots matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, roast veal with black olives or rabbit with homemade mustard.
Details and technical informations about Château Roberperots's Cuvée Olivia Élevé en Fût de Chêne.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Cuvée Olivia Élevé en Fût de Chêne from Château Roberperots are 2014, 2009, 2016, 2012 and 2015.
Informations about the Château Roberperots
The Château Roberperots is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Quality expression of generic Bordeaux: more concentrated, structured reds suited to 3-7 years' ageing, dominated by round Merlot (plum, black fruits), with firm Cabernet Sauvignon (blackcurrant, cedar), Cabernet Franc and Petit Verdot for the tannic frame. Stricter rules: higher planting density, limited yields, higher alcohol, longer ageing (often 12 months). Across the whole Gironde. Affordable yet serious Bordeaux, perfect at the table.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
