Winery R.L. Buller & Son - Beverford Shiraz

Winery R.L. Buller & SonBeverford Shiraz

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Beverford Shiraz of Winery R.L. Buller & Son is a red wine from the region of Victoria.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Beverford Shiraz of the Winery R.L. Buller & Son is in the top 80 of wines of Victoria.

Taste structure of the Beverford Shiraz from the Winery R.L. Buller & Son

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Beverford Shiraz of Winery R.L. Buller & Son in the region of Victoria is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Beverford Shiraz of Winery R.L. Buller & Son in the region of Victoria often reveals types of flavors of red fruit, black fruit.

Details and technical informations about Winery R.L. Buller & Son's Beverford Shiraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Madina

Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Beverford Shiraz - 2007
In the top 80 of of Victoria wines
Average rating: 3.61110.50

The best vintages of Beverford Shiraz from Winery R.L. Buller & Son are 2007

Informations about the Winery R.L. Buller & Son

The winery offers 125 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Montesquieu.
It is in the top 15 of the best estates in the region
It is located in Victoria

The Winery R.L. Buller & Son is one of of the world's great estates. It offers 79 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 15000 of of Australia wines
In the top 85 of of Victoria wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

News related to this wine

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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