Winery R.L. Buller & SonBeverford Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Beverford Shiraz of the Winery R.L. Buller & Son is in the top 80 of wines of Victoria.
Taste structure of the Beverford Shiraz from the Winery R.L. Buller & Son
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beverford Shiraz of Winery R.L. Buller & Son in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Beverford Shiraz of Winery R.L. Buller & Son in the region of Victoria often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Beverford Shiraz
Pairings that work perfectly with Beverford Shiraz
Original food and wine pairings with Beverford Shiraz
The Beverford Shiraz of Winery R.L. Buller & Son matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, tajine of beef balls and merguez or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery R.L. Buller & Son's Beverford Shiraz.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Beverford Shiraz from Winery R.L. Buller & Son are 2007, 0
Informations about the Winery R.L. Buller & Son
The Winery R.L. Buller & Son is one of of the world's great estates. It offers 79 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Sensory analysis
Technical name of the tasting.
